Muhammed Yüceer

Consultancy and Engineering Services on Egg Processing

Egg Processing Specialist/Consultant and Assoc.Prof.Dr. at University, Founder of innoyum -muhammedyuceer.com

Quality Management: - Quality documentations and Certifications - Process Controls - Hygiene, food safety, occupational health and safety management and Environmental studies. Development and production engineer, quality assurance about production of egg products (pasteurized liquid egg, frozen egg, egg powder), adapting the processing plant and management to quality management system (HACCP, ISO 9001, ISO 14001, GMP, BRC, ISO 22000 and OHSAS 18001), HALAL and KOSHER certification,production planning.

Export and import cereals, feed phosphate and egg products. Communicating and corporation with foreign authorities. Giving trial orders to suppliers• Preparing the contracts as per international rules • Banking operations, Letters of Credit, cash against document payments• Chartering vessels for bulk cargoes • Obtaining related official permissions from authorities such as ministry of health and ministry of agriculture• Planning every step of loading and discharging operations at ports

Extending Shelf Life of Egg and Egg Products By Application of Novel Preservation Methods and Active Packaging Yumurta ve yumurta Ürünleri Gıda Reolojisi, devam ediyor 3.50/4.00

Production of Cholesterol Reduced Egg Yolk and Using in Low Cholesterol Mayonnaise Production 3,00/4,00