Chandan Sharma

- Joined as QC Manager for one site, from April heading three factories as Quality Assurance Manager - In charge for regulatory affairs - Maintaining QMS and FSMS ISO Standards - Leading several product improvement projects - Involved in designing central company standard for Quality, GMP and Food Safety.

• Designed and conducted audits for process control, operations, operating procedures and departmental. • Involved in maintaining QMS to maintain standards as per ABSS, AIB, BRC, Tesco, Sainsbury and ASDA. • HACCP Documentation / Glass and Plastic Audit / Pest Control. • Involved in continuous improvement project related site GMP and Bread Quality • Physical, structural and organoleptic analysis of bread.

Daily Audits includes Intake/Low Risk/High Care/Dispatch. GMP/ Glass & Plasitc Audit. Monthly CCP Audit. Conducted Taste Panel. Performed SWAB Tests. Collected & Sent samples for Micro. Test. Involved in implementing company Quality Protocols on shop floor.

I worked as Quality Control Technologist for first two months and after BRC audit was promoted to Quality Assurance Team Leader. My job responsibilty involved : • Monitoring quality check from intake till the finished product. • Resolving customer complains. • Conducting internal audit with technical supervisor. • Maintaining HACCP and its documentation as per BRC accreditation. • Member of Tasting panel to ensure the quality of products. • Due diligence

Worked closely with supervisor to prepare and serve meals. • Took special orders for conferences and banquets for up to 250 people. • Created menu for themed cuisines. • Designed and implemented a HACCP for catering operations.

Food Innovation, Food Safety Management, Food Microbiology and Food Consumer science

Bio-Chemistry, Industrial Biotechnology, Genetics